Saturday: February 8, 2014 — 10:00 AM to 04:00 PM
In this workshop we will discuss how to capture great food photography with a focus on how to style your plates and camera capturing instruction. We will work with an assortment of subjects including raw fruits, veggies, cooking ingredients and finished plates in both natural and studio lighting. Finished plates will include: appetizer, soup, salad, main entree, and of course an assortment of desserts.
PREREQUISITE: Intro to Photography or a firm knowledge of Aperture, Shutter Speed, ISO, Camera Metering and White Balance.
Have Questions? Contact Katherine firstname.lastname@example.org
Please visit The Art Center Online to register or for more information http://www.artscenteronline.org/digital-arts/photography/